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Black Bean and Veggie Burgers

1 min read

Black bean and veggie burgers with Native Origins Collagen peptides

We suggest serving the burgers on buns with an assortment of toppings (additional veggies, avocado slices, cheese, etc.) or place a browned patty on top of a big green salad. If you follow a gluten-free diet, these burgers can easily be made gluten-free by subbing the buns and breadcrumbs.

Recipe:
(Makes 8 burger patties)

2 cans black beans, rinsed and drained
1 medium bell pepper, coarsely chopped
1 medium onion, coarsely chopped
2-4 garlic cloves
2 large eggs, lightly beaten
┬Ż tsp garlic powder
┬Ż tsp ground cumin
1 tsp chili powder
Pinch each sea salt and black pepper
4 scoops Native Origins Collagen Peptides
┬╝ cup gluten free bread crumbs or oats

Place black beans in a medium-sized mixing bowl and lightly mash with a fork. Beans should be somewhat lumpy in texture.

Place bell pepper, onion and garlic in the bowl of a food processor fitted with blade attachment.

Process until finely minced.

Add veggies to the black beans. Add remaining ingredients and mix together.

With hands or a measuring cup, shape black bean mixture into approximately 8 burgers.

Bake or pan-fry burgers to cook: 

Bake: Heat oven to 350 degrees. Lightly oil a baking sheet and bake patties 10 minutes, then flip and bake an additional 10 minutes. 
Pan-fry:Heat 1 tbsp olive oil in a large skillet over medium-high heat. Cook burger patties 6-8 minutes until a golden crust begins to form, then flip and cook an additional 6-8 minutes.

Native Origins Collagen Peptides

Research shows that regular collagen supplementation is required to maintain its anti-aging benefits.

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