These popsicles are dairy- and sugar-free, making them a frozen treat you can feel good about eating! This is an excellent recipe for kids to help prepare.
Recipe:
(Makes approximately 8 popsicles)
4 ripe bananas, peeled
½ cup natural peanut butter
½-¾ cup unsweetened almond milk
1-2 tsp vanilla extract, optional
2 scoops Native Origins Collagen Peptides
Melted dark chocolate bar
Place all ingredients in a blender and blend on medium speed until liquified and well combined.
Pour mixture into popsicle molds and insert popsicle sticks. You should get about 8 popsicles from this mixture, but total may vary depending on the size and shape of your popsicle molds.
Freeze 6-8 hours or overnight.
Drizzle with melted dark chocolate before serving.
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