Creamy Peanut Butter Banana Pops

1 min read

creamy peanut butter banana pops with Native Origins Collagen Peptides

These popsicles are dairy- and sugar-free, making them a frozen treat you can feel good about eating! This is an excellent recipe for kids to help prepare.

(Makes approximately 8 popsicles)

4 ripe bananas, peeled
½ cup natural peanut butter
½-¾ cup unsweetened almond milk
1-2 tsp vanilla extract, optional
2 scoops Native Origins Collagen Peptides
Melted dark chocolate bar

Place all ingredients in a blender and blend on medium speed until liquified and well combined.

Pour mixture into popsicle molds and insert popsicle sticks. You should get about 8 popsicles from this mixture, but total may vary depending on the size and shape of your popsicle molds.

Freeze 6-8 hours or overnight.

Drizzle with melted dark chocolate before serving.

Native Origins Collagen Peptides

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